How to Make Tasty Chickpea Curry

Since I've been home from work I haven't been cooking too much. Seems kinda backwards, right? You think I'd be cooking more. Well, the first week I only had one arm so that was my excuse then. Last week, I don't have an excuse. Lol.

So today I decided I need to be better! So I found an awesome recipe on allrecipes.com and whipped it up! Check out my video on how to put it all together!

RECIPE

Ingredients     

Makes servings USMetricAdjust Recipe (Help)

                       

2 tablespoons vegetable oil

                       

2 onions, minced

                       

2 cloves garlic, minced

                       

2 teaspoons fresh ginger root, finely chopped

                       

6 whole cloves

                       

2 (2 inch) sticks cinnamon, crushed

                       

1 teaspoon ground cumin

                       

1 teaspoon ground coriander

                       

salt

                       

1 teaspoon cayenne pepper

                       

1 teaspoon ground turmeric

                       

2 (15 ounce) cans garbanzo beans

                       

1 cup chopped fresh cilantro (optional)

Instructions:

1. Heat oil in a large frying pan over medium heat, and fry onions until tender.
2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

Recipe Credit: http://allrecipes.com/recipe/chickpea-curry/?mxt=t06dda

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